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Curry with a flurry of aromatic masalas, luscious add-ons & Vegetables.

Vegetables in a puree of cilantro, mint, spinach, fennel seeds & coconut.

Yellow lentils slow-cooked with spices, tomatoes and onions.

Cubes of Indian cheese simmered in a creamy, spiced tomato sauce.

Combination of 3 types of lentils cooked with, butter, ginger, garlic, tomatoes.

Traditionally spiced chickpea curry.

Traditional potato & Cauliflower dish.

Mango Curry - lip smacking vegan curry made with semi ripe mango, aromatic spices and coconut milk.

Paneer simmered in Mugalai sauce.

Indian cottage cheese and peas cooked in a spicy and flavorsome curry sauce.

Mushrooms cooked with onions, garlic and curry sauce.

Eggplant, Greenpeas, chanadaal in coconut milk sauce.

Paneer, capsicum, tomato, onion and traditional Indian spices.

Mixed Vegetable dumplings cooked in a creamy onion-tomato based gravy.

Indian cottage cheese dish with fenugreek leaves and spinach gravy.

Flaky whitefish simmered in a spicy tomato and onion curry.

Fish fillets marinated in spices and saffron.

Fish curry seasoned and flavored with coconut milk and mild spices.

A spicy dish in which fish is cooked with red onions, curry leaves, spices, kudampuli (Garcinia cambogia) and slowly cooked in coconut milk.

Marinated prawns cooked in a mix of aromatic mix of spices

Perfectly cooked, plump shrimp in a fiery hot Goan-style curry.

Shrimps Marinated In A Nutty Saffron Masala.

Tiger Prawns cooked in spices and well flavored with kokum.

Moist chunks of grilled chicken enveloped in a rich and creamy tomato sauce.

Fresh mangoes with soft pieces of chicken cooked with coconut milk, ginger, curry powder & cumin.

Boneless Tandoori chicken simmered in a mildly spiced creamy tomato butter sauce.

Classic Indian dish made with caramelized onion & chicken.

Chicken, cooked in a rich gravy of cashew nuts, yogurt and fresh whole spices.

Chicken cooked in a thick sauce of
almond, cream, milk and saffron

Traditional recipe with onions, peppers and garlic

Chicken cooked with spices and Kashmiri Sauces

Chicken, bell pepper, tomato, onion and Indian spices.

Traditional Kerala chicken curry made with roasted coconut and spices.

Stew full of not only chicken and potatoes but carrots, onion, mushrooms & a smattering of herbs and spices.

South Indian favorite curry dish cooked with intricately blended spices.

Chicken in a puree of cilantro, mint, spinach, fennel seeds and coconut.

Kerala Style Chicken Ularthiyathu - dry preparation of chicken flavored with the spices.

Sibys’ signature version of the fiery hot Goan Chicken curry.

Andhra chicken curry made with fresh ground masala.

One of the spiciest curries!

Creamy curry made with fresh fenugreek leaves.

Tender pieces of bone-less lamb, made with roasted coconut and spices.

Stew full of not only bone-less lamb and potatoes but carrots, onion, greenpeas & cooked in coconut milk.

South Indian favorite curry dish cooked with intricately blended spices.

Lamb in a puree of cilantro, mint, spinach, chillies, fennel seeds and coconut.

Kerala Style Lamb Ularthiyathu - dry preparation of Lamb flavored with the spices.

Spicy Goan-style curry, the Sibys way.

Hot and spicy Guntur style lamb curry made with fresh ground masala.

Lamb simmered in a spicy tomato and onion curry.

An aromatique Kashmiri curry.

Chunks of lamb seasoned with Indian spices and lentils.

A delicious, spicy and tasty dish.

Lamb, cooked in a rich gravy of cashew nuts, yogurt and fresh whole spices.

Tender chunks of lamb cooked in a spicy tomato gravy with a fry up of chunky onions, peppers and tomatoes and fresh garam masala.

Tender chunks of lamb and Spinach.

Traditional recipe with onions, garlic and turmeric